Another Ramadan has come. It's my forty-first year of fasting. This year almost half of my family are in Libya and the other half in the US. I find myself wondering if we will ever be together all at once again. It's unlikely to happen.
After two years of pandemic and part-time work, I'm finally back to full-time work. Actually, it's more than full time as I'm working on the weekends too. This month I have one day off - Easter Sunday. But I'm happy to be working because sitting around is depressing.
I'm not doing a whole lot of cooking this year. I have no time. I bought a pan of lasagna from the frozen food section of the supermarket. Jenna looked at me and said, 'Really mom? You aren't going to make it yourself?' ... I have no time. It will be fine.
Of course, I am making Libyan soup, but I make enough to last two days - the second day it always tastes better. There's a recipe here: Libyan Soup (Sharba Libyia) It says 2 tablespoons of tomato paste, but in Libya they use double concentrate, so if you don't have that you should double the amount.
For information about Ramadan in Libya, please visit: Ramadan in Libya
No Ramadan without Libyan soup! ;)ReplyDelete