Saturday, May 06, 2006
4 comments:
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After living in Libya for twenty-six years you would think my Arabic would be perfect, but it is far, far, far from that. I do get my point ...
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In my last post I wrote about how I felt on the first day of my arrival back to Libya after a month's absence. I said it was dirtier and...
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The rains have finally come, accompanied by lightening and thunder. The weather is cooler and the dust has settled. We'll see how treac...
Lovely pics . Made me hungry !
ReplyDeleteWhat about making jam?
Need a recipe?
I think the best way to eat apricots is right under the tree! But post the recipe please.
ReplyDeleteHere's my apricot jam recipe :
ReplyDeleteIngredients
1kg apricots
1/2 kg sugar
2 cups water
Place apricots in heavy saucepan on low flame,until quantity of apricots is halved and of mush constintency. Add water .Simmer for absorbtion of water then add the sugar and simmer again untill all sugar is absorbed. your jam is ready when cooled at room temp.
Now you can double ,triple etc.the recipe and get excellent results !
Bon Apettit !
Thanks! I will have to give it a try.
ReplyDelete